【完全個室有/本格和食】彩季 和こう -WAKOU-

[Recommended dishes]

• 

  Wakou's Special Assortment of Sashimi

  3800 yen(税込)

  We will beautifully arrange seasonal and fresh fish on your plate.Our signature dish!

  1/10

  

  Wakou's Special Assortment of Sashimi

  3800 yen(税込)

  We will beautifully arrange seasonal and fresh fish on your plate.Our signature dish!

• 

  Homemade Mackerel Namero

  900 yen(税込)

  1/10

  

  Homemade Mackerel Namero

  900 yen(税込)

• 

  Tokachi Saibi Beef Sirloin Steak

  3800 yen(税込)

  1/10

  

  Tokachi Saibi Beef Sirloin Steak

  3800 yen(税込)

【Liquor】

• Wasabi Edamame

  500 yen(税込)

  These edamame beans have a spicy kick from the wasabi.

  1/10

  Wasabi Edamame

  500 yen(税込)

  These edamame beans have a spicy kick from the wasabi.

• Mackerel with fermented fish guts

  850 yen(税込)

  Rich in amino acids, it's a great accompaniment to alcoholic beverages.Japanese anchovies

  1/10

  Mackerel with fermented fish guts

  850 yen(税込)

  Rich in amino acids, it's a great accompaniment to alcoholic beverages.Japanese anchovies

• 

  Squid guts miso cheese

  ¥ 650(税込)

  This is an original cheese made by kneading squid guts and Hatcho miso.

  1/10

  

  Squid guts miso cheese

  ¥ 650(税込)

  This is an original cheese made by kneading squid guts and Hatcho miso.

• Flounder with crab miso

  900 yen(税込)

  1/10

  Flounder with crab miso

  900 yen(税込)

• Salmon Changja

  ¥ 650(税込)

  1/10

  Salmon Changja

  ¥ 650(税込)

• Ankimo ponzu sauce

  800 yen(税込)

  1/10

  Ankimo ponzu sauce

  800 yen(税込)

• Plum quartz

  700 yen(税込)

  1/10

  Plum quartz

  700 yen(税込)

• Omakase salad

  1100 yen(税込)

  1/10

  Omakase salad

  1100 yen(税込)

【Oirisato】

• Chef's choice sashimi (one serving)

  2000 yen(税込)

  1/10

  Chef's choice sashimi (one serving)

  2000 yen(税込)

• Amberjack sashimi

  850 yen(税込)

  1/10

  Amberjack sashimi

  850 yen(税込)

• Raw salmon sashimi

  850 yen(税込)

  1/10

  Raw salmon sashimi

  850 yen(税込)

• Flounder sashimi

  1400 yen(税込)

  1/10

  Flounder sashimi

  1400 yen(税込)

• Homemade marinated mackerel sashimi

  800 yen(税込)

  1/10

  Homemade marinated mackerel sashimi

  800 yen(税込)

• Bluefin tuna sashimi

  1800 yen(税込)

  1/10

  Bluefin tuna sashimi

  1800 yen(税込)

• Live Kitayori shellfish sashimi

  1300 yen(税込)

  1/10

  Live Kitayori shellfish sashimi

  1300 yen(税込)

[Meat]

• Sangen pork shoulder loin grill Tonteki style

  1200 yen(税込)

  1/10

  Sangen pork shoulder loin grill Tonteki style

  1200 yen(税込)

• Grilled French Duck

  1300 yen(税込)

  This is a premium duck raised in the Challans region of northwestern France.Enjoy its unique flavor and juiciness.

  1/10

  Grilled French Duck

  1300 yen(税込)

  This is a premium duck raised in the Challans region of northwestern France.Enjoy its unique flavor and juiciness.

• Braised pork belly from Kagoshima

  1000 yen(税込)

  This pork belly is produced by feeding the pigs a diet that includes sweet potatoes, resulting in pork that is rich in high-quality protein, vitamins, and umami-rich amino acids.

  1/10

  Braised pork belly from Kagoshima

  1000 yen(税込)

  This pork belly is produced by feeding the pigs a diet that includes sweet potatoes, resulting in pork that is rich in high-quality protein, vitamins, and umami-rich amino acids.

• 

  Wagyu beef tongue stew

  1850 yen(税込)

  A classic stew made by simmering only the base of the beef tongue in a rich demi-glace sauce.

  1/10

  

  Wagyu beef tongue stew

  1850 yen(税込)

  A classic stew made by simmering only the base of the beef tongue in a rich demi-glace sauce.

• Grilled beef tongue with Saikyo miso

  2500 Yen(税込)

  1/10

  Grilled beef tongue with Saikyo miso

  2500 Yen(税込)

• Grilled lamb chops

  1000 yen(税込)

  1/10

  Grilled lamb chops

  1000 yen(税込)

• Tokachi Beef Sirloin Steak

  3800 yen(税込)

  1/10

  Tokachi Beef Sirloin Steak

  3800 yen(税込)

• Tsukimi Tsukune

  700 yen(税込)

  1/10

  Tsukimi Tsukune

  700 yen(税込)

• Tokachi beef fillet steak

  4000 yen(税込)

  1/10

  Tokachi beef fillet steak

  4000 yen(税込)

[Fish]

• Dried Atka mackerel (overnight drying)

  1250 yen(税込)

  Atka mackerel caught in the Sea of Okhotsk have striped patterns on their bodies and are exceptionally fatty.

  1/10

  Dried Atka mackerel (overnight drying)

  1250 yen(税込)

  Atka mackerel caught in the Sea of Okhotsk have striped patterns on their bodies and are exceptionally fatty.

• Dried butterfish (Tsubodai)

  2800 yen(税込)

  1/10

  Dried butterfish (Tsubodai)

  2800 yen(税込)

• Saikyo-yaki of silver cod

  1200 yen(税込)

  A meticulously prepared dish marinated for three days in Kyoto miso.

  1/10

  Saikyo-yaki of silver cod

  1200 yen(税込)

  A meticulously prepared dish marinated for three days in Kyoto miso.

• Today's kamayaki

  800 yen(税込)

  1/10

  Today's kamayaki

  800 yen(税込)

• Grilled salmon belly

  700 yen(税込)

  1/10

  Grilled salmon belly

  700 yen(税込)

• Monkfish liver steak

  1000 yen(税込)

  1/10

  Monkfish liver steak

  1000 yen(税込)

【salad】

【Fried food】

• 

  Seasonal tempura platter

  2200 yen(税込)

  This dish features two large prawns and seasonal vegetables deep-fried in refined vegetable oil.

  1/10

  

  Seasonal tempura platter

  2200 yen(税込)

  This dish features two large prawns and seasonal vegetables deep-fried in refined vegetable oil.

• Tempura of large shrimp (3 pieces)

  1700 yen(税込)

  1/10

  Tempura of large shrimp (3 pieces)

  1700 yen(税込)

• Shiretoko Chicken Tatsuta-age (deep-fried chicken)

  900 yen(税込)

  Because the chickens are raised on Hokkaido-grown wheat, seaweed powder, and plant-based feed, the meat is juicy and rich in nutrients.

  1/10

  Shiretoko Chicken Tatsuta-age (deep-fried chicken)

  900 yen(税込)

  Because the chickens are raised on Hokkaido-grown wheat, seaweed powder, and plant-based feed, the meat is juicy and rich in nutrients.

• Deep-fried squid

  700 yen(税込)

  1/10

  Deep-fried squid

  700 yen(税込)

• Deep-fried natto

  ¥ 650(税込)

  A snack made by wrapping finely chopped natto (fermented soybeans) in roasted seaweed and deep-frying it as tempura.

  1/10

  Deep-fried natto

  ¥ 650(税込)

  A snack made by wrapping finely chopped natto (fermented soybeans) in roasted seaweed and deep-frying it as tempura.

• Deep-fried taro

  ¥ 650(税込)

  1/10

  Deep-fried taro

  ¥ 650(税込)

• Inca's Awakening Potato Fries

  715 yen(税込)

  1/10

  Inca's Awakening Potato Fries

  715 yen(税込)

• Seasoned burdock tempura

  ¥ 650(税込)

  1/10

  Seasoned burdock tempura

  ¥ 650(税込)

【Rice】

• Seafood roll sushi

  1,500 yen(税込)

  Fresh rolled sushi is also great as a snack.

  1/10

  Seafood roll sushi

  1,500 yen(税込)

  Fresh rolled sushi is also great as a snack.

• Bowl of rice and fried fish

  1000 yen(税込)

  1/10

  Bowl of rice and fried fish

  1000 yen(税込)

• Chef's Choice Rice Soup

  700 yen(税込)

  Rice porridge with a broth made from bonito and kelp.

  1/10

  Chef's Choice Rice Soup

  700 yen(税込)

  Rice porridge with a broth made from bonito and kelp.

• Homemade miso-grilled rice ball

  400 yen(税込)

  The key ingredient is the miso.

  1/10

  Homemade miso-grilled rice ball

  400 yen(税込)

  The key ingredient is the miso.

• Soup

  400 yen(税込)

  The foundation of cooking starts with dashi (broth).

  1/10

  Soup

  400 yen(税込)

  The foundation of cooking starts with dashi (broth).

• 6 pieces of chef's choice nigiri sushi

  1550 yen(税込)

  1/10

  6 pieces of chef's choice nigiri sushi

  1550 yen(税込)

• TKG

  450 yen(税込)

  1/10

  TKG

  450 yen(税込)