Course details
Banquet plan [8 dishes with all-you-can-drink] Tokachi Beef Ayami Beef Steak 8,000 yen (tax included)
![Banquet plan [8 dishes with all-you-can-drink] Tokachi Beef Ayami Beef Steak 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xhsgjdio/58565670/kqqz_w340h340.jpg)
8000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
120 minutes (last order 20 minutes before closing)
[Perfect for banquets] A course that includes 8 dishes including Tokachi Beef Saibi Beef steak and all-you-can-drink.
Course menu
・Seasonal salad
・Assorted appetizers
・Sashimi: Today's fresh fish, five kinds
・Grilled dish: Tokachi Saibi beef steak, seasonal vegetables
・Fish: Grilled red sea bream with saikyo sauce
・Fried plastic food
・Meal: Nigiri sushi
・Sweets Seasonal
All-you-can-drink menu
·beer
・Suntory The Premium Malt's
·whisky
· High Angle Ball / Jim Beam Highball
·Sake
・Otokoyama (cold/warm)
·sour
・Lemon sour/Grapefruit sour/Tomato sour/Calpis sour/Kyoho sour/Lychee sour
· Shochu
・Kuromaru (authentic potato shochu) / Yaemaru (authentic barley shochu) / Kyogetsu / Oolong Highball / Green Tea Highball
·Fruit wine
・Umeshu (plum wine made from hand-picked Nanko plums)/Luxurious Yuzu liqueur
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea/Green tea/Orange juice/Calpis
・Suntory The Premium Malt's
·whisky
· High Angle Ball / Jim Beam Highball
·Sake
・Otokoyama (cold/warm)
·sour
・Lemon sour/Grapefruit sour/Tomato sour/Calpis sour/Kyoho sour/Lychee sour
· Shochu
・Kuromaru (authentic potato shochu) / Yaemaru (authentic barley shochu) / Kyogetsu / Oolong Highball / Green Tea Highball
·Fruit wine
・Umeshu (plum wine made from hand-picked Nanko plums)/Luxurious Yuzu liqueur
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea/Green tea/Orange juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/06/12 update